{"id":19098,"date":"2018-12-23T23:07:55","date_gmt":"2018-12-23T22:07:55","guid":{"rendered":"https:\/\/www.qualitatis.es\/?p=19098"},"modified":"2021-04-20T13:13:05","modified_gmt":"2021-04-20T11:13:05","slug":"perills-emergents-per-a-la-seguretat-alimentaria","status":"publish","type":"post","link":"https:\/\/www.qualitatis.es\/ca\/perills-emergents-per-a-la-seguretat-alimentaria\/","title":{"rendered":"Aquests s\u00f3n els 13 perills emergents per a la seguretat aliment\u00e0ria segons l’EFSA."},"content":{"rendered":"

L’Ag\u00e8ncia Europea de Seguretat Aliment\u00e0ria (EFSA)<\/a> publica anualment un informe sobre els perills emergents per a la seguretat aliment\u00e0ria. L’informe publicat aquest any 2016 va sortir a la llum el passat 21 de juliol. A Qualitatis<\/a> ens agrada compartir amb vosaltres l’actualitat en mat\u00e8ria de seguretat aliment\u00e0ria per tal de que sigueu conscients de la seva import\u00e0ncia.<\/p>\n

Encara que han passat dos mesos hem cregut rellevant i important per a tots vosaltres comentar, encara que sigui a manera de curiositat, els 13 perills emergents per a la seguretat aliment\u00e0ria a tenir en compte:<\/p>\n

    \n
  1. Brot relacionat amb el consum de remolatxa crua a Fran\u00e7a.\"perills<\/a><\/li>\n
  2. El creixement de\u00a0Vibrio spp<\/em>\u00a0en les aig\u00fces del nord i detecci\u00f3 de TTX a Europa mariscs bivalves al Regne Unit.<\/li>\n
  3. Virus de la nova grip que s’han identificat en esp\u00e8cies de bestiar (bov\u00ed i porc\u00ed) a B\u00e8lgica.<\/li>\n
  4. Riscos derivats del consum dels ossos d’albercoc amargs de Gr\u00e8cia.<\/li>\n
  5. Augment dels nivells de deoxinivalenol i la zearalenona d’It\u00e0lia en 2014.<\/li>\n
  6. Dermatitis deguda al consum cru o poc cuinades de bolets Shiitake de Fran\u00e7a.<\/li>\n
  7. Augment de la incid\u00e8ncia de\u00a0Salmonella Infanti<\/em>s a la carn de pollastre de Cro\u00e0cia.<\/li>\n
  8. Propagaci\u00f3 zoon\u00f2tica del CPE \/ CPA de Finl\u00e0ndia.<\/li>\n
  9. Arr\u00f2s pl\u00e0stic artificial del Regne Unit.<\/li>\n
  10. Yersinia pseudotuberculosis<\/em>\u00a0brot en la llet crua de Finl\u00e0ndia.<\/li>\n
  11. Fenc com a aliment o additiu alimentari d’\u00c0ustria.<\/li>\n
  12. L’\u00e0cid ox\u00e0lic en batuts verds d’Alemanya.<\/li>\n
  13. La pres\u00e8ncia natural de bisfenol F (BPF) a la mostassa de Su\u00efssa.<\/li>\n<\/ol>\n

    En resum, l’informe \u00e9s de gran inter\u00e8s i cada investigaci\u00f3 digna d’una mirada, si voleu aprofundir m\u00e9s en aix\u00f2 nom\u00e9s heu de llegir l’informe publicat per l’EFSA, encara que est\u00e0 en angl\u00e8s.<\/p>\n

    Com es pot vore, al nostre entorn no hi ha perills emergents per a la seguretat aliment\u00e0ria. Per\u00f2 en un mon amb els nivells de globalitzaci\u00f3 tan elevats no es deu baixar la gu\u00e0rdia.<\/p>\n

    (Font: EFSA)<\/p>\n","protected":false},"excerpt":{"rendered":"

    L’Ag\u00e8ncia Europea de Seguretat Aliment\u00e0ria (EFSA) publica anualment un informe sobre els perills emergents per a la seguretat aliment\u00e0ria. L’informe publicat aquest any 2016 va sortir a la llum el passat 21 de juliol. A Qualitatis ens agrada compartir amb […]<\/p>\n","protected":false},"author":2,"featured_media":22399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[93],"tags":[257,61],"class_list":["post-19098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ca","tag-efsa","tag-seguretat-alimentaria"],"_links":{"self":[{"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/posts\/19098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/comments?post=19098"}],"version-history":[{"count":0,"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/posts\/19098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/media\/22399"}],"wp:attachment":[{"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/media?parent=19098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/categories?post=19098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qualitatis.es\/ca\/wp-json\/wp\/v2\/tags?post=19098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}